Macaroni Cheese
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
500g/1 lb macaroni 1/2 litre/1 pint rich cheese sauce 100g/3 oz grated Parmesan cheese
1 crushed clove garlic 60g/2 oz butter



1 Cook the macaroni in boiling salted water until it is al dente (firm to the bite)-don't over-cook it. Wash the cooked macaroni under plenty of hot water, drain well and pat dry with a clean tea-towel.
2 Melt the butter in a large frying pan, add the garlic and swirl the macaroni round in this before turning it into an oven-proff dish. Coat with cheese sauce and sprinkle liberally with the freshly grated Parmesan cheese. Bake in a hot oven until golden brown and crisp on top.

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