Mixed Sauteed Vegetables
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cloves garlic, sliced thin 2 tablespoons olive oil 2 yellow onions, peeled and cut into large pieces
2 green peppers, cut into large pieces 1/4 pound mushrooms, cut into large pieces 1 15-ounce can articholke hearts, cut into large pieces
1 tablespoon butter salt and pepper to taste 2 tablespoons dry sherry



1 Brown the garlic in the oil in a large frying pan. Saute the yellow onions, green peppers, muchrooms, and artichokes until tender but still firm, about 8 minutes. Add the butter, salt, pepper, and sherry. Serve right away!

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