Mushrooms a la Provencale
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cloves garlic, crushed 1/2 small yellow onion, peeled and chopped 4 tablespoons butter or olive oil
1 pound white muchrooms, sliced salt and pepper to taste 1/4 cup fresh-ground bread crumbs
1/4 cup parsley, chopped



1 Saute the garlic and yellow onion in the butter or oil until soft. Add the mushrooms, and saute over high heat until all vegetables are hot and tender; do not overcook. Add the salt, pepper, bread crumbs, and parsley. Toss, and serve.

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