Hawaiian Pizza |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | 10 minutes | 10 minutes | 360 | 90 | 10g | 760mg | 40g | 28g | 55mg |
| INGREDIENTS: | ||
| 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter) | 1 can (8 ounces) tomato sauce | 2 cups cubed cooked chicken |
| 1 can (8 ounces) pineapple tidbits, well drained | 1 cup shredded Wisconsin Mozzarella cheese (4 ounces) | |
| 1 | Heat oven to 400F. |
| 2 | Place bread shell on ungreased cookie sheet. Spread with tomato sauce. Top with chicken and pineapple. Sprinkle with cheese. |
| 3 | Bake 8 to 10 minutes or until pizza is hot and cheese is melted. |