Cheese Mushroom Pizza |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 pizzas, 6 slices each | 1 hour 20 minutes | 42 minutes | 215 | 80 | 9g | 390mg | 23g | 11g | 15mg |
| INGREDIENTS: | ||
| Pizza Crusts | 1 can (8 ounces) pizza sauce | 1 can (4 ounces) sliced mushrooms, drained |
| 1-1/2 cups shredded Mozzarella cheese (6 ounces) | 1-1/2 cups shredded Cheddar cheese (6 ounces) | 1/4 cup grated Parmesan or Romano cheese |
| 1 | Prepare Pizza Crusts. |
| 2 | Spread pizza sauce over partially baked crusts. Sprinkle with mushrooms and cheese. |
| 3 | Bake thin-crust pizzas at 425 about 10 minutes, thick-crust pizzas at 375 about 20 minutes, or until cheese are melted and pizzas are bubbly. |