Blueberry Breakfast Pizza
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 (10-ounce) package refrigerated pizza crust 1/3 cup all-purpose flour 1/3 cup granulated sugar
1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons butter
1/2-t teaspoon finely shredded lemon zest 1 (16-ounce) bag frozen blueberries



1 Turn oven on to 400 degrees. Lightly oat a cookie sheet with non-stick spray. Unroll pizza crust onto prepared cookie sheet and lightly pat into a 12 by 12-inch square. In a small bowl, mix flour, sugar, cinnamon and nutmeg. Using a pastry blender, cut in butter until crumbs form. Stir in lemon zest. (Crumbs may also be made by pulsing in a food processor, by using an electric mixer, or by cutting the butter in with a fork.)
2 Sprinkle half the crumb mixture on the dough. Spread frozen blueberries evenly over crumb mixture. Sprinkle remaining crumb mixture evenly on top. Bake 20-25 minutes, or until crust is golden and berries are bubbly. Transfer to cutting board, let cool 2-3 minutes, and cut into 12 pieces. Serve immediately.

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