Janet's Garbanzo-Eggplant Chili
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons canola or olive oil 1 chopped green pepper 1 large eggplant, peeled and diced in small cubes
1 12-ounce can diced tomatoes 1 6-ounce can tomato paste 1 tablespoon chili powder, or a chipotie pepper in adobo sauce (canned)
2 or 3 tablespoons of the canned adobo sauce black pepper to taste 3 cups of freshly cooked garbanzo beans (canned ones don't taste very good in this recipe)



1 Saute green pepper in oil, throw in the epplant.
2 Cook until soft enough to eat. Add the rest of the ingredients. Heat until bubling.

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