Clam or Mussel Adobo (Tulyang Inadobo)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups littleneck clams, shelled 1 tablespoon finely minced garlic 3 tablespoons white vinegar
1/2 teaspoon peppercorns 1 cup water 2 tablespoons vegetable or corn oil
patis or salt to taste



1 In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. Set aside the broth. Remove clams from the pot and fry in oil until brown. Pour broth back in with the clams and simmer for 10 minutes. Add salt or patis to taste. Serve hot.

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