Sauteed Corn (Mais Guisado)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons cooking oil 1 tablespoon finely minced garlic 1/4 cup minced onion
1/2 pound shrimps, shelled, deveined, and cut into small pieces 1/2 cup chicken broth salt or patis and freshly ground pepper to taste
3 cups corn (canned, frozen or fresh) 1/2 pound spinach



1 Heat oil in a medium pot. Saute garlic until light brown and onion until transparent. Add shrimps. Add chicken broth. Season with salt or patis and pepper. Bring to a boil. Add corn and simmer until corn is cooked. Add spinach and simmer for 3 minutes. Serve hot.

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