Smoked Trout and Watercress on Tart Apple Slices
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices 2 tablespoons fresh lemon juice 12 ounces skinless smoked trout fillets or smoked whitefish fillets
1 small bunch watercress, thick stems trimmed



1 Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in half, then cut each half into apple-slice-size pieces. Drain apple slices; place on platter. Top each slice with 1 watercress sprig, then 1 trout piece. Sprinkle with pepper.

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