Mango Margaritas |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| granulated sugar | 2-1/2 cups drained sliced jarred mangoes in juice (about 1-1/4 26-ounce jars), 1/4 cup juice reserved | 1-1/4 cups gold tequila |
| 1 cup Grand Marnier or Cointreau | 1 cup frozen limeade concentrate | 7-1/2 cups ice cubes |
| 10 lime slices | ||
| 1 | Place sugar on plate and 1/4 cup mango juice on another plate. Dip each of 10 Margarita glasses into juice, then sugar. |
| 2 | Puree half each of mangoes, tequila, Grand Marnier and limeade in blender until smooth. Add 3-3/4 cups ice cubes; blend. Pour mixture into pitcher. Repeat with remaining ingredients. Pour Margaritas into glasses. Granish with lime slices. |