Pagoda Fried Rice
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 strips bacon, cut crosswise into 1/4-inch-wide pieces 6 green onions and tops, thinly sliced 1 egg, beaten
4 cups cold cooked rice 2 tablespoons soy sauce



1 Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add soy sacue and stir until mixture is well blended.

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