Red Peppers and Pork
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 pound boneless lean pork 1 teaspoon onion powder 1 teaspoon paprika
1/2 teaspoon crushed red pepper 1/3 cup stir-fry sauce 1 tablespoon dry sherry
2 tablespoons vegetable oil, divided 3 medium-size red bell peppers, cut into strips



1 Cut pork across grain into 1-inch-wide strips. Combine onion powder, paprika and crushed red pepper; add pork and coat with spices. Blend stir-fry sauce and sherry in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over medium-high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add bell peppers; stir-fry 4 minutes. Add pork and stir-fry sauce mixture; cook and stir only until pork and peppers are coated with sauce and heated through.

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