White Fricassee of Mushrooms
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
250g/8 oz button mushrooms juice of half a lemon 125ml/1/4 pint double cream
2 egg-yolks salt and cayenne pepper



1 Whipe the mushrooms clean of all dirt, but do not wash them. Slice them finely, squeeze the lemon juice over, season lightly and place in a pan over very low heat.
2 Toss the mushrooms until they draw and their juices become sufficient for them to cook. Take care not to over-cook them or they will become like pieces of leather. pour over them all but a tablespoon of the cream. Bring to the boil.
3 Mix the last tablespoon of cream with the egg-yolks and stir this briskly into the sauce, but do not re-boil. Check the seasoning.

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