Apple Sauce (Molho de Maca)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 cups 20 minutes N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 apples, peeled and cut in wedges 2 cups water 1 cup sugar
1 tablespoon rum or port wine 1/4 cup butter



1 Cook the apples in the water until soft and slightly mushy, add sugar and rum or port wine, and cook for a few minutes more. Then add the butter and stir in well. Serve hot or cold with poultry or pork.

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