Coconut-Macadamia Cookies
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 dozen N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup butter or margarine, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar
1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour
1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt
1/2 cup quick-cooking oats, uncooked 1/2 cup chopped macadamia nuts 2 cups grated coconut, divided



1 Cream butter; gradually add sugars, beating well at medium speed of an electric mixer until light and fluffy. Add egg and vanilla, mixing well. Combine flour, baking powder, soda, and salt; add to creamed mixture, mixing well. Stir in oats, nuts, and 1-1/3 cups coconut. Drop dough by rounded teaspoonfuls onto greased cookie sheets. Sprinkle with remaining 2/3 cup coconut. Bake at 375 F for 8 to 10 minutes or until lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.

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