Basic Cooked Rice
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups uncooked rice (preferably converted) 2-1/2 cups basic stock 1-1/2 tablespoons very finely chopped onions
1-1/2 tablespoons very finely chopped celery 1-1/2 tablespoons very finely chopped green bell peppers 1-1/2 tablespoons unsalted butter (preferred) or margarine, melted
1/2 teaspoon salt 1/8 teaspoon garlic powder a pinch each of white pepper, ground red pepper (preferably cayenne) and black pepper



1 In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snugly with aluminum foil. Bake at 350 F. until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter.

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