Fisherman's Sandwich with Nectarines
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 each 15 minutes 13 minutes 400 N/A 8g 800mg 47g 34g 130mg


INGREDIENTS:
1 tablespoon butter 1-1/4 pounds walleye pike fillets 1 medium (1 cup) onion, sliced 1/8-inch
1/2 teaspoon salt 1/2 teaspoon coarsely ground pepper 2 medium (2 cups) nectarines, pitted, sliced 1/4-inch
2 tablespoons fresh lime juice 1/4 cup sliced green onions 4 French or sourdough rolls, split
tartar sauce



1 Prepare grill; heat until coals are ash white.
2 Place 10-inch heavy skillet or purchased foil pan on grill. Heat butter until sizzling; add fish fillets and onion. Sprinkle with salt and pepper. Grill, turning once, until fish flakes with a fork (8 to 10 minutes).
3 Add nectarines and lime juice. Continue grilling, stirring occasionally, until nectarines begin to caramelize (5 to 7 minutes). Sprinkle with green onions.
4 To assemble sandwiches, spread French rolls with tartar sauce; fill with fish fillets and nectarines.

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