Chicken Cassrole |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 can cream of mushroom soup | 1 can cream of chicken soup or celery soup | 1 soup can milk |
| 1 C raw converted rice | 1 fryer, cut up | salt and pepper |
| 1 pkg. onion soup mix | ||
| 1 | Butter a 9x13" baking dish. Combine soups, milk and rice in casserole. Lay chicken pieces on top; season chicken with salt and pepper. Sprinkle with soup mix. |
| 2 | Cover tightly with aluminum foil. Bake in preheated oven at 350 degrees, 1-1/2 hours. |