Spicy Glazed Sardines (Tazukuri)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
about 4 cups peanut oil or vegetable oil 1 (3 oz) pkg. dried tiny sardines 1/4 cup soy sauce
2 tablespoons water 2 tablespoons mirin 3 tablespoons sugar
1 tablespoon toasted sesame seeds



1 In a wok or deep saucepan, heat oil to 360 F (180C). Place sardines in a large wire skimmer. Lower into hot oil. Fry 30 seconds. Drain on paper towels. In a small saucepan, bring soy sauce, water, mirin and sugar to a boil. Reduce heat to medium. Cook 5 minutes or until thick and syrupy; cool 3 to 4 minutes. Add sardines; mix well. Stir in sesame seeds.

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