Cherry Peanut Butter Muffins |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups all-purpose flour | 1/3 cup sugar | 2-1/2 teaspoons baking powder |
| 1/2 teaspoon salt | 1/2 teaspoon grated orange peel | 1/2 cup peanut butter |
| 2 tablespoons butter or margarine | 1/2 cup red maraschino cherries, chopped | 2/3 cup milk |
| 2 eggs, slightly beaten | ||
| 1 | In medium bowl, mix flour, sugar, baking powder, salt and orange peel; cut in peanut butter and butter until mixture resembles coarse crumbs. Stir in cherries. In small bowl, combine milk and eggs; stir into dry ingredients just until mixture is moistened. Spoon batter into 12 greased 3-inch muffin cups. Bake at 400 F about 15 minutes or until wooden pick inserted near center comes out clean. |