Fruit Blossom Muffins
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2/3 cups blackberry jam or orange marmalade 1/2 cup orange juice 1 egg, slightly beaten
2 cups biscuit baking mix 2/3 cup chopped pecans 1/4 cup sugar
1 tablespoon flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
2 to 3 teaspoons cold margarine or butter



1 Preheat oven to 400. In medium bowl, combine jam, orange juice and egg. Add biscuit mix; stir only until moistened (batter will be slightly lumpy). Stir in nuts. Fill greased or paper-lined 2-1/2 inch muffin cups 2/3 full. In small bowl, combine sugar, flour and spices; cut in margarine until crumbly. Sprinkle over batter. Bake 15 to 20 minutes or until golden brown. Remove from pans; serve warm.

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