Apple Spice Muffins
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups all-purpose flour 1/2 cup wheat germ 1/2 cup sugar
1 tablespoon baking powder 1-1/4 teaspoons ground cinnamon 1/2 teaspoon salt (optional)
1 cup peeled, chopped apple 1 cup 2% low-fat milk 1/4 cup vegetable oil
1 egg 1/3 cup chopped nuts 2 tablespoons margarine or butter, melted



1 Heat oven to 400 F. Grease bottoms only or paper-line 12 (2-1/2-inch) muffin cups. In large bowl, combine flour, wheat germ, 1/4 cup of the sugar, the baking powder, 3/4 teaspoon of the cinnamon and the salt. Stir in apple. In small bowl, combine milk, oil and egg. Add to flour mixture, stirring just until moistened. Fill muffin cups almost full. In small bowl, combine remaining 1/4 cup sugar, 1/2 teaspoon cinnamon, the nuts and margarine. Sprinkle over muffins. Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean. Remove from pan.

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