Sloppy Joes |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pound lean ground beef | 3 slices bacon, cut in 1-inch pieces | 1 onion, chopped |
| 1 (6-ounce) can tomato paste | 1-1/4 cups water | 1 (1-1/4-ounce) envelope sloppy Joe seasoning mix |
| 6-8 hamburger buns, toasted | ||
| 1 | In a 10-inch skillet over medium heat, cook ground beef, bacon and onion until beef loses its readness; drain off excess fat. Add remaining ingredients except hamburger buns. Simmer 15 to 20 minutes over low heat, stirring occasionally. Serve between toasted buns. |