Cinnamon-Fried Chicken
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 5 minutes Chill: 1 hour 25 minutes N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 chicken (3 pounds), cut up 1 tablespoon cinnamon 2 tablespoons sugar
1 teaspoon freshly ground pepper 3/4 teaspoon dried oregano 1-1/2 teaspoons salt
1-1/2 cups flour vegetable oil, for frying



1 Place chicken pieces in a large baking dish. Mix cinnamon, sugar, pepper, oregano, and salt in a small bowl. Sprinkle evenly over chicken, coating both sides. Cover chicken and refrigerate for at least 1 hour.
2 Dredge chicken in flour; shake off excess. In a large saucepan or deep-fat fryer, heat 2 inches of oil to 375. Fry chicken in batches without crowding, turning, until browned outside and tender and cooked through, about 25 minutes.

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