Doom Dip |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 (32 ounce) loaf of processed cheese | 1 cup diced pepperoni or Canadian style bacon | 1 green peppers, cut into several bat-shaped pieces with a paring knife or a by using a cookie cutter |
| tortilla chips | ||
| 1 | Heat 32 ounces processed cheese loaf in a saucepan over low heat until melted. |
| 2 | Stir one cup diced pepperoni into the melted cheese. Heat thoroughtly. Pour into serving dish. Sprinkle extra diced peperoni over the top. Garnish with a batcut from green pepper with a cookie cutter. Serve with your favorite tortilla chips. |