Chocolate Coconut Pie Shell
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 9-inch pie shell N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-1/2 cups shredded coconut 2 squares (2 ounces) unsweetened chocolate 2 tablespoons butter or margarine
2 tablespoons water 2/3 cup confectioners' sugar



1 Put 1/2 cup coconut in blender container; cover and run on speed 3 (or low) until coconut is finely chopped. Empty into a bowl. Repeat process until all coconut is chopped. Melt chocolate and butter in water. Put in blender container with half the coconut and all the sugar; cover and run on speed 1 (or low) until well mixed. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula. Pour into a bowl. Add the remaining coconut and mix well. Spread onto the bottom and sides of a well-buttered 9-inch pie pan. Chill until firm.

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