Halloween Jell-0 Bean Parfaits |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| no stick cooking spray | 1-1/4 cups boilling water or juice (do not add cold water.) | 2 pkg. (4-serving size each) orange flavor gelatin |
| 1 tub (8 oz.) whipped topping | ||
| 1 | Lightly spray inside of bean moild. (Or, dip paper towel in vegetable oil and lightly wipe inside of bean mold.) Place mold, fill-side up, on tray. Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved. Pour into liquid measuring cup. Slowly pour gelatin into mold, filling each bean completely. Refrigerate 30 minutes or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. |
| 2 | Layer Jell-O beans and whipped topping in alternating layers, into 8 dessert glasses. Garnish with additional whipped topping, if desired. Refrigerate until ready to serve. |