Cranberry and Dried-Cherry Relish |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 12-ounce package fresh cranberries | 1 cup dried tart cherries (about 5 ounces) | 1 cup (packed) golden brown sugar |
| 1/2 teaspoon ground cardamom | ||
| 1 | Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally. |