Almond Asparagus
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
10 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2-1/2 pounds fresh asparagus spears 1/4 cup plus 1 tablespoon butter or margarine 1-1/4 cups slivered almonds, toasted
2 tablespoons plus 1-1/2 teaspoons lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper



1 Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if disired.
2 Melt butter in a large skillet; add asparagus, and saute 3 to 4 minutes. Cover skillet, and saute 3 to 4 minutes. Cover skillet, and simmer an additional 2 minutes or until asparagus is crisp-tender. Add remaining ingredients; toss gently.

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