Stove-Top Latte |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups fat-free skim or 1% lowfat milk | 2 cups regular-strength brewed coffee Cocoa powder or ground cinnamon, optional | |
| 1 | Heat milk in a microwave oven or in a small saucepan over the stove just until it starts to steam and a few bubbles appear; don't let it boil. |
| 2 | Divide the coffee and milk equally among three mugs (or bowls, for a special treat. Try cereal bowls; leave at least a half-inch of room at the top, so you won't burn your hands when you pick up the bowl). Sweeten to taste and dust with optional cocoa powder or cinnamon. |