Green Onion Buttermilk Biscuits
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
28 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
4 cups all purpose flour 1/4 cup sugar 2 tablespoons baking powder
2 teaspoons salt 3/4 cup (1-1/2 sticks) chilled unsalted butter, cut into small pieces 1-1/2 cups (or more) chilled buttermilk
1/4 cup finely chopped green onions 1 large egg, beaten to blend (for glaze)



1 Preheat oven to 425 F. Whisk first 4 ingredients in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add 1-1/2 cups buttermilk and onions and stir until moist clumps form, adding more butermilk by tablespoonfuls if dough is dry. Gather dough together; divide in half. Flaten each half to 3/4-inch thickeness. Using 2-inch-diameter cutter, cut out biscuits. Gather excess dough; pat to 3/4-inch thickness and cut out more biscuits. Place on ungreased baking sheets and brush each with glaze.
2 Bake bisuits until cooked through and golden brown on top, about 16 minutes.

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