Kir Royale with Vanilla Cognac
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 cup Cognac or brandy 1 large vanilla bean, split lengthwise 1/2 cup creme de cassis (black-currant-flavored liqueur)
3 750-ml bottles brut Champagne



1 Pour Cognac into jar with lid. Scrape seeds from vanilla bean into Cognac; add bean. Seal jar tightly. Shake well. Let stand at room temperature at least 1 day.
2 Pour 1 teaspoon vanilla Cognac and 2 teaspoons creme de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.

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