Cranberry-Apple Compote
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 cups N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups apple cider 6 tablespoons light corn syrup 2 tablespoons (packed) golden brown sugar
8 tablespoons (1 stick) unsalted butter 3 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces 2 cups cranberries (fresh or frozen)
1/2 cup plus 1 tablespoon (about) sugar



1 Whisk apple cider, corn syrup and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter, whisk until melted. Remove from heat.
2 Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; saute 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. Transfer compote to bowl and serve warm.

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