Green Tomato Marmalade |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1/2 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 5 ounces green tomatoes | 1 medium-size Granny Smith apple, skinned and chopped | 1/4 cup sugar |
| 1/3 cup semisweet white wine | 2 sage leaves | |
| 1 | Peel the tomatoes; de-seed as much as possible and chop roughly. In a small saucepan, combine the tomatoes, apple, sugar and wine. |
| 2 | Simmer mixture over low heat, stirring occasionally. |
| 3 | Cook for 45 minutes to 1 hour, until marmalade is smooth and thick. After this cools, add sage leaves and place marmalade in the refrigerator. |
| 4 | May be made up to a week ahead of use. |