Raita with Sour Cream and Mint |
|||||||||
| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1/3 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 tablespoon minced white onion | 1 medium-size cucumber, seeds removed, minced | salt and pepper, to taste |
| 1/2 small lemon, squeezed for juice | 1/4 cup fresh sour cream | 1 tablespoon finely chopped fresh mint |
| 1 | In a small mixing bowl, combine the onion and cucumber. |
| 2 | Season with salt and pepper. Add the freshly squeezed lemon juice. Mix in the sour cream and fresh mint. |
| 3 | Place in refrigerator. May be made a day ahead of use. |