Mulled Spiced Wine (Glogg)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
12 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 750-ml bottles dry red wine 2 750-ml bottles ruby Port 2 cups sugar
2 tablespoons (packed) grated orange peel 2 cinnamon sticks, broken in half 12 whole cloves
2-1/2 teaspoons cardamom seeds 3/4 teaspoon whole allspice berries 2/3 cup raisins
2/3 cup blanched whole almonds



1 Mix first 8 ingredients in large saucepan over medium-high heat; bring to simmer, stirring to disolve sugar (do not boil). Reduce heat to low; cook 30 minutes. Strain into heatproof pitcher. Add raisins. Place a few almonds in each of 12 small cups. Pour glogg over; serve hot.

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