Veloute Sauce |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| chicken soup stock | roux of half flour browned in half butter | |
| 1 | Thicken the soup stock with the roux. Then simmer it for 1 hour. |
| 2 | This rich sauce may then be flavored with a host of other ingredients. Try adding some lemon and dill, and use with vegetables. |