Grouper with Black Bean Sauce (Lapu-Lapu with Tausi)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
2 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 pound grouper or red snapper fillets 1 teaspoon minced ginger 1 cup water
salt and freshly ground pepper to taste 4 tablespoons cornstarch, dissolved in 1/3 cup water 1/2 cup diced bean curd
1 tablespoon minced scallion 1 tablespoon minced ginger 4 tablespoons tausi (black beans; sold in Oriental food stores)
1-1/2 cups water 3 onions, cut in wedges 3 tomatoes, cut in wedges
1 teaspoon sesame oil



1 Soak the fillets and ginger in 1 cup water for 20 minutes. Remove fillets and season with salt and pepper. Roll in cornstarch-water mixture. In a medium skillet, heat oil and fry the fillets until light brown on both sides. Remove and set aside. In the same skillet, fry the bean curd until light brown. Add scallion and ginger and saute lightly, adding the black beans and water. Thicken the mixture with cornstarch, stirring vigorously. Return fish fillets to pan, and add onions and tomatoes. Bring to a boil, then lower heat and simmer for 5 minutes. Sprinkle with sesame oil before serving. Serve hot.

Back