Vegetable Adobo (Adobong Kangkong)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds kangkong or spinach 1/2 tablespoon finely minced garlic 1/2 cup vegetable or corn oil
1 tablespoon lemon or lime juice 3 tablespoons soy sauce 1/2 tablespoon salt
freshly ground pepper to taste



1 Wash and sort kangkong or spinach. Separate leaves and cut stems into 1-inch lengths. Saute the garlic in oil, and when it is golden brown, add the kangkong, lemon or lime juice, soy sauce and salt. Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot.

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