Catfish Adobo (Adobong Hito)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds catfish 2 tablespoons finely minced ginger 1 tablespoon finely minced garlic
1 cup white vinegar salt and freshly ground pepper to taste 4 tablespoons vegetable or corn oil



1 Marinate fish in ginger, garlic, vinegar, salt and pepper for 3 hours. Take the garlic bits from the marinade and fry in oil until golden brown. Add the fish and the marinade. Bring to a boil and simmer for 10 minutes, turning fish several times.

Back