Dumpling Sauce |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3/4 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup soy sauce | 1 to 2 tablespoons water or dashi | 2 teaspoons sugar |
| 2 tablespoons rice vinegar | 1 green onion, minced | 1 garlic clove, minced |
| 1/2 teaspoon sesame oil | 1 teaspoon toasted sesame seeds | dried hot-red-pepper flakes to taste |
| 1 | In a small bowl, combine all ingredients. Allow to stand at room temperature 30 minutes for the flavors to blend. |