Chantilly Cream |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-1/2 cups | 10 minutes (not refrigeration time) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2-1/2 cups heavy whipping cream | 1 tsp vanilla extract | 1-1/2 Tbsps sugar |
| small pinch salt | ||
| 1 | |
| Put all the ingredients together in a large stainless steel bowl. Whisk the cream just until in holds its shape. Refrigerate the cream until ready to use. | |