Kebab in an Egg Net (Rashmi Kebab)
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 recipe Sheek Kebab vegetable oil for deep-frying NET: 2 large eggs, beaten



1 Divide the kebab mixture into four.
2 Shape into small flat circles (flying saucers) and cook as for sheek kebabs.
3 To make the egg net, heat plenty of oil in a deep frying pan to 325 F. Test with a flick of egg, which should float sizzling, but not burn. Then drip the egg off the fingers, slowly moving across the pan to form a grid. Use about half an egg per grid. Lift the grid out as soon as it is formed and wrap it around the cooked kebab. Repeat three more times.

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