Hobo Casserole |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-3 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup packaged precooked rice | 2 tablespoons butter or margarine | 2/3 cup thinly sliced onion |
| 1 10-3/4 ounce can chicken gravy | 1 8-ounce can diced carrots, drained | 1-1/2 cups diced cooked chicken or 12 ounce can chicken |
| 1 tablespoon melted butter or margarine | 3 tablespoons cornflake crumbs | |
| 1 | Heat oven to 350 F. Cook rice according to package directions. Melt the 2 tablespoons butter in a skillet over moderately low heat (about 225 F.). Add onion and cook until tender. Stir together rice, onion, gravy, carrots and chicken. Spoon into a 1-quart casserole. Mix together the 1 tablespoon melted butter and the cornflake crumbs. Sprinkle over top. Bake 40 to 45 minutes. |