Pork Balls |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb ground pork | 1 can water chestnuts, drained and finely chopped | 1/2 cup green onions, finely chopped |
| 1 t fresh or crystallized ginger, finely chopped | 3/4 t salt | 1 T soy sauce |
| 1 egg, lightly beaten | 1/2 cup packaged bread crumbs | cornstarch |
| 3 T oil | Sweet and Sour Sauce | |
| 1 | Combine pork, water chestnuts, green onions, ginger, salt, soy sauce, and egg in large bowl. Mix well with hands. Add bread crumbs. Mix until combined. Chill 1 hour. Shape into 36 balls. Roll in cornstarch to coat lightly. Shake off excess. |
| 2 | Heat oil until sizzling in a large skillet. Add meatballs and brown on all sides. Remove to a roasting pan. Cover loosely with foil. |
| 3 | Bake at 350 F. for 20 minutes. Place in a serving dish. Stir in enough Sweet and Sour Sauce to coat. |