Cream Cheese Crisps |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 dozen | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 3 oz pkg cream cheese, softened | 1 cup flour | 3/4 t salt |
| 1/4 cup shortening | 1/4 cup parsley, finely chopped | 2 T water |
| 1 | Sift flour and salt together. Blend in shortening and cream cheese. Add parsley and water. Mix until dough is dry and crumbly. Put on lightly floured bread board. Press dough together. Roll out to 1/8" thickness. Using a biscuit cutter, cut into 2" circles. Place on ungreased cookie sheet. Bake at 425 F. for 10 minutes-until lightly browned. |