Cheesy Nacho Bake |
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| Servings | Prep. Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1-1/2 lb ground beef | 1 can (14-1/2 oz) diced tomatoes, undrained | 1 pkg (1-1/4 oz) taco seasoning mix |
| 1-1/2 cups sour cream, divided | 1 pkg (9 oz) tortilla chips (8 cups) | 1 pkg (8 oz) shredded Colby & Montery Jack cheese |
| 1 | Brown meat; drain. Add tomatoes, 1/2 cup water and seasoning mix. Cook, uncovered, 10 minutes, stirring occasionally. Stir in 1 cup of the sour cream. |
| 2 | Place 1/2 of the chips in 13x9-inch baking dish; cover with 1/2 of the meat mixture and 1/2 of the cheese. Repeat layers. |
| 3 | Bake at 350 F for 20 minutes or until thoroughly heated. Top with remaining sour cream, chopped tomato and green onion, if desired. |