Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 12-ounce head radicchio, halved, cored, very thinly sliced 3 cups (packed) arugula 1/2 cup thinly sliced drained oil-packed sun-dried tomatoes
2 tablespoons fresh lemon juice 1/4 cup olive oil 6 tablespoons pine nuts, toasted
9 ounces smoked mozzarella, cut into 1/8 to 1/4 inch thick slices



1 Mix radicchio, arugula and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salt; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

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