Overnigh Shish Kabobs
Servings Prep. Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds boneless lamb, cut into 1-inch cubes 1 onion, finely diced 1/2 cup Burgundy or other dry red wine
1/3 cup finely diced green pepper 1/4 cup olive oil 1/2 teaspoon pepper
1/4 teaspoon rubbed sage 1/8 teaspoon dry mustard 1/8 teaspoon dried whole oregano



1 Place lamb in a large shallow container. Combine remaining ingredients, stirring well; pour over lamb. Cover and refrigerate at least 8 hours, stirring lamb occasionally.
2 Remove lamb from marinade, reserving marinade. Transfer marinade to a small saucepan, and cook over medium heat until thoroughly heated, stirring constantly. Remove marinade from heat; set aside and keep warm.
3 Thread lamb on skewers, and grill over medium coals 15 to 20 minutes or until desired degree of doneness. Turn and baste frequently with marinade.

Back